1. In a pan, we put the flour and make a puddle in the middle. We dash all the ingredients of the dough and knead well until a fluffy dough does not stick to the hands. Add some water if needed.
2. Put the syrup to boil and remove it from the fire. Add the bread finely chopped and stir well with the wire melt. Pour all ingredients of the almond filling last and mix well. If the filling is too sparse, put some chopped toast.
3. Thick dough rounded with dough or bowl from our dough. Put half a tablespoon of stuffing in the middle and close tightly. Bake in medium oven just to brown. Then, as they are hot, sprinkle them with a little flowering water and dip them into dust.