Local Recipes
  • Category Seafood

Execution 00:10

Cooking 00:05

Portions 5

Difficulty Easy

Mussels Saganaki

Cooking Instructions

1. Place a pan over heat and let it get very hot. Add the olive oil and finely chopped onion. Sauté and let it caramelize nicely. When ready, add the pepper, salt, thinly sliced garlic, granulated sugar, dry oregano and finely chopped thyme. 

2. Add the finely chopped chili pepper, lower heat and add the grated tomatoes.

3. Bring the sauce to a boil and allow most of the liquid to evaporate.

4. Mix and add the shelled mussels.

5. Transfer to an ovenproof bowl.

6. Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme. Bake in a preheated oven broiler for 2-3 minutes, until the cheese turns golden.