Chicken Cherepa (Τserepa)
Cooking Instructions
1. Cut the chicken in 4 (or portions).
2. Make a mixture with salt, pepper, garlic mashed, chicken seasoning. (Avoid putting at this phase oregano, because it blackens the meat. We put it later).
3. Pour the mixture into bowl and add olive oil.
4. Then fill with this mixture of the thighs (small holes in the skin and the meat) and the chest and under the arm.
5. Let the chicken overnight to marinate.
6. Place in baking the tomatoes, cut others into large pieces and other into rings, with the tomato paste diluted in 1 glass of white wine. Put in the juice of lemon.
7. Add the chicken.
8. Fill the pan with sliced potatoes, quartered, sure it is well drained by the waters of the wash.
9. Salt and pepper the potatoes and cut them between the two rings our bell peppers.
10. Cover the pan and put it in the oven at 150-160 degrees for a half to two hours, checking whether they are ready.
11. Add the oregano when it is almost cooked the food.