Moustokouloura of Salamina
Moustokoulourο is a bakery made with must, flour, olive oil, cinnamon and cloves in powder.
Platetsi of Salamina
It is a traditional ladopita of Salamis prepared throughout the year and is based on wheat flour and pure olive oil. Its name is due to its wide shape that covers the entire baking pan and is baked while maintaining its soft interior and a crisp golden crust.
Kougkoulouari of Salamina
Kougkoulouari is a pumpkin pie made of sweet pumpkin.