A peeled textured cheese with a spicy flavor, aroma of thyme and vinegar. It comes from a mixture of mizithra and kefalotyri.
It is a peeled white cheese with a light, sour taste that makes the tomato, caper, and dako pleasant. It is produced from sheep and goat and cow's milk from animals bred on the island.
Kefalotyri of Ios
It is a hard goat cheese and a little cow's milk that comes only from animals bred on the island.
Mizithra of Ios
Soft cheese which is relatively unsalted from whey, with the addition of a small quantity of milk.
Graviera of Ios
Yellowish hard cheese with a gentle taste of cow's milk that originates only from animals bred on the island.
Amigdalota of Ios
Are made with almonds, eggs, sugar and rose water.
It is a watermelon pie made from honey, sesame, flour, sugar, cinnamon and olive oil.
They are handmade noodles made of wheat, semolina, goat's milk and eggs.
It is a handmade barley made of semolina.
Τhyme honey of Ios
Intensely aromatic honey, excellent in taste with a light, shiny appearance. Listed among the top quality honey varieties.
Pasteli with honey and orange
It is made of sesame seeds, local thyme honey and orange and is a sweet traditionally offered for weddings and christenings.