Kufeto of Anafi
Kufeto is a bite of refined honey and almonds.
Xerotigana Anafis
Xerotigana is finely chopped pasta leaves sprinkled with sesame or nut.
Sisamomelo
Sesame sautéed and beaten in a gourd, mixed with honey and cinnamon.
Melitera of Anafi
Sweet cheese pies with local myzithra cream cheese, eggs, sugar and vanilla powder.
Gemista of Anafi
Plenty of sesame, almonds, orange zest, cinnamon and cloves, in thin dough crescents, which are fried and covered with syrup.
Zaforista Tyropsoma
Zaforista Tyropsoma are made with flour, milk, mastic, egg, sesame and anise.
Wine of Anafi
Anafi produces excellent white wine with special local traits. It is called "strophyliatiko".
Pitaria of Anafi
"Pitaria" are home-made macaroni made from thin sundried pastry.
Vrasto of Anafi
Vrasto is hard cheese made of curd whey and fresh goat milk.
Anthotyro of Anafi
Anthotyro is a round white soft cheese made from sheep or goat milk.
Thyme Honey of Anafi
The island is produced by local producers of thyme honey with intense aroma and color.
Ladotyri of Anafi
Ladotyri is kefalotyri which is kept in olive oil.
Sausage of Anafi
The sausages are made from pork local meat with lots of vinegar and spices.
Olive Oil of Anafi
Anafi olive oil is of excellent quality and is found in all the shops of the island.
Saffron (Crocus)
In Anafi saffron (crocus) thrives uncultivated. With the stamens of its flower many dishes of the local cuisine are spiced, as well as meats, cold meats, and even bread, pies or cookies.
Herbs of Anafi
You will be thrilled with the island's excellent herbs such as: thyme, oregano, sage and thrumbi.
Pickled Caper Leaves of Anafi
You will be thrilled with the excellent quality pickled greens such as caper leaves, piney chicory and crithmum.