Koumbemba with plumbs

Cooking Instructions

1. Mix mincemeat,egg yolks, salt, pepper, 2 spoonfuls good butter, bread,juice of lemon and onion, walnuts, almonds (peeled),pine nuts and parsley.

2. Knead the mix and mould in big relatively conical meatballs.

3. Put the meatballs in the buttered baking pan, add melted butter and cook them in a hot oven for a quarter of an hour.

4. When they roast, poor  wine and broth and leave them to cook, for a quarter of an hour.

5. Simultaneously you can prepare the plums as following: soak them in red wine,remove the stones and in their place put half a walnut.

6. You add them to a baking pan, until they are cooked and then serve the meatballs with the plums.