Stuffed Kid in the Oven
Cooking Instructions
1. Take the legs off the kid, or if we want to leave two legs (one in front and one back), wash the kid, put salt and pepper in and leave it to prepare the filling.
2. Cut an onion, chop a tomato and sauté in oil with dill and at the same time chop his liver.
3. Pour them into the pan and mix together the ingredients together with the rice.
4. Pour salt, pepper and if you want a cumin.
5. Fill the goat with the stuffing and put it in a low heat (100 oC) from the evening until the next day in the oven.
